Memphis Rub (69g)

Memphis BBQ is one of the 4 recognised regional styles of USA BBQ in which meat ( most often pork) is cooked low and slow.

Memphis BBQ rub is a flavorful blend of spices and herbs, typically used to season meats before grilling or smoking.

It has a balanced combination of sweet and savory flavors and just enough salt to full season your meat.

We have not added any Chillies so you can combine it with your favourite Ferm Believers Hot Sauce If you need to feel the heat.

This rub enhances the taste of meats by creating a delicious crust while imparting a rich, Southern-inspired BBQ taste.

Coat meat liberally and allow up to 72 hours for the flavours and seasoning to penetrate before cooking low and slow, preferably over smoke.

Alternatively you can add to whatever you're cooking at normal temperatures for the last few minutes to avoid burning and create a flavourful coating.

See picture for ingredients.